Watermelon Slush

Here is a recipe for a cool treat you can make with the kids this weekend.

Watermelon Slush

From EatingWell: Summer 2004

4 servings, about 1 cup each

Ingredients

3 cups diced watermelon

2 tablespoons lime juice

1 tablespoon sugar

1 cup crushed ice

1/2 cup water

Preparation

1. Blend watermelon, lime juice, sugar, ice and water in a blender until smooth.

Nutrition:

Per serving : 48 Calories; 0 g Fat; 0 g Sat; 0 g Mono; 0 mg Cholesterol; 12 g Carbohydrates; 1 g Protein; 0 g Fiber; 2 mg Sodium; 137 mg Potassium

1 Carbohydrate Serving